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Gyuto – Damascus steel blade 210mm with traditional Japanese handle
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Gyuto – Damascus Steel with Hammertone Finish 210mm
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Japanese Knife – All Purpose 105mm with Magnolia Handle
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Japanese Knife – All Purpose 160mm with Magnolia Handle
-
Japanese Knife – for Fish 165mm Magnolia Handle
-
Japanese Knife – for Fish 180mm Magnolia Handle
-
Nakiri – Vegetable Knife 165mm
-
Santoku – Damascus steel with Hammertone finish 180mm
-
Gyuto – Damascus steel blade 210mm with traditional Japanese handle
-
Gyuto – Damascus Steel with Hammertone Finish 210mm
-
Japanese Knife – All Purpose 105mm with Magnolia Handle
-
Japanese Knife – All Purpose 160mm with Magnolia Handle
-
Japanese Knife – for Fish 165mm Magnolia Handle
-
Japanese Knife – for Fish 180mm Magnolia Handle
-
Nakiri – Vegetable Knife 165mm
-
Santoku – Damascus steel with Hammertone finish 180mm
-
Gyuto – Damascus steel blade 210mm with traditional Japanese handle
-
Gyuto – Damascus Steel with Hammertone Finish 210mm
-
Japanese Knife – All Purpose 105mm with Magnolia Handle
-
Japanese Knife – All Purpose 160mm with Magnolia Handle
-
Japanese Knife – for Fish 165mm Magnolia Handle
-
Japanese Knife – for Fish 180mm Magnolia Handle
-
Nakiri – Vegetable Knife 165mm
-
Santoku – Damascus steel with Hammertone finish 180mm
-
Gyuto – Damascus steel blade 210mm with traditional Japanese handle